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Josh and Marissa discuss a topic of frequent questions…vocal age range. Specifically what it is, but more importantly what it isn’t. Also, how best to use that insight without letting it limit you.
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While recording at home with a home-recording booth has some major advantages (hello convenience) it also has its drawback. Josh and Marissa talk about real world problems that can occur when recording from home.
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Josh and Marissa discuss how to know when your demo needs to be updated. As well as how best to go about updating it. They also discuss the weather as snow is falling on April 16!
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After receiving a question for a student, Marissa and Josh talk about the benefits of a unique voice. This includes the opportunities that can come along with it; as well as how in today’s world of Voice Over, there truly is work for any type of voice!
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Josh and Sam discuss a question from a Voice Coaches Radio listener about business cards. They talk about the most important thing to remember when it comes to business cards–handing them out!–as well as how to stand out.
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Josh welcomes Marissa back to the pod this week. Marissa talks about life in voice over and broadcast while dealing with her asthma and how it hasn’t held her back…a doesn’t need to hold you back!
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This week, Josh welcomes in one of the newest members to the Voice Coaches team, Marissa Lanchak. Marissa discus her role with the company and her extensive background in radio.
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Josh welcomes back former Voice Coaches Radio co-host Sam Buti to the program. The two catch up on what Sam has been up to since he left, and what his current role with Voice Coaches entails.
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Josh goes into the mailbag to answer a listener’s question. Mario recorded a demo a number of years ago but never did anything with. Now, he wants to actively pursue his voice acting career, but doesn’t know how to get started back up again.
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This week, we answer a question from a listener about what to eat, and what not to eat, when preparing for a voice over gig. We go over some of the usual suspects to steer clear of, but also some less known foods to avoid, and what you should be eating and drinking instead.
